THE SUPPLIER
All of our retail beef is supplied exclusively by McCutchen's Cattle Call Ranch. These beef are locally raised in Checotah, OK. Full fed grain twice daily for 120 days before slaughter yields cuts with beautiful marbling and an even better taste.
OUR PROCESS
Aging of beef will be anywhere from 14-21 days to ensure tender and flavorful product. After meat is cut, it is placed directly in the freezer to ensure freshness in every package. Fresh not frozen product can be available if ordered ahead of time.
OUR PRODUCTS
Visit Checotah Meat Company and see what everyone has been talking about. One taste of this meat will have you coming back for more.
STEAKS
ROASTS
OTHER
WHO DOESN'T LOVE A GOOD STEAK?
BONELESS RIBEYE (1")- 14.95/LB
TBONES (1")- 12.95/LB
NEW YORK STRIP (1")- 13.95/LB
TENDERLOIN STEAK (1 1/4")- 28.95/LB
BONELESS SIRLOIN (1")- 9.49/LB
CHICKEN FRIED STEAK- 5.49/LB
SKIRT STEAK- 7.99/LB
FLANK STEAK- 9.99/LB
CHUCKEYE STEAK- 5.99/LB
NOTHING BETTER THAN A GOOD COOKED ROAST
ARM ROAST- 5.49/LB
CHUCK ROAST- 5.49/LB
RUMP ROAST- 5.49/LB
TRI TIP ROAST- 6.49/LB
ALL ROASTS ARE CUT APPROXIMATELY 3#
GRILLING? SMOKING? WE'VE GOT IT ALL
BRISKET- 6.19/LB
RACK OF RIBS- 5.49/LB
SOUP BONES- 5.49/LB
GROUND BEEF (1# PKGS)- 5.29/LB
BRATWURST- 6.99/LB
PATTIES (1/3# 4/PKG)- 5.79/LB
DOG BONES- 5.00/BAG
STEW MEAT (1# PKGS)- 5.29/LB